Chef's  Signature Menu
Select one entrée $17.50 per person
Select two entrees $21.00 per person
Select three entrees $23.50 per person

Disposable Plates, napkins and cutlery included depending on venue requirements- Buffet, Plated or Family Style
 
Choose Your Salad
Caesar Salad
Garden Salad with mixed Greens, cucumber, carrot and tomato (GF/DF)
Choice of two dressings: Ranch, French,   raspberry vinaigrette, Bleu Cheese, Balsamic, Italian & Dorothy Lynch

Spring Salad- Greens with blueberries, strawberries, oranges, feta and almonds with Balsamic

Mixed Greens with Cranberry & Pecans with Bleu Cheese Crumbles & Champagne Vinaigrette

Cinnamon Roasted Pear & Apple Salad with balsamic (GF/DF)

Caprese Salad with Tomatoes, Mozzarella & Balsamic

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Choose your Entrée
Poultry
Bistro Chicken & Shrimp - Sliced Chicken with Shrimp, asparagus, artichokes, mushrooms, & prosciutto in a light garlic crème sauce (GF)

Marry Me Chicken (Sundried Tomato and Spinach Chicken in Cream Sauce) (GF)

Chicken Parmesan with Marinara

Thai Chicken- a light Thai Cream Sauce over Cubed Chicken (GF)

Tarragon Chicken in a rich Chardonnay and Mushroom sauce (GF)

Roasted chicken Breast with Creamy Lemon-Thyme Sauce (GF)

Chicken Piccata (GF) 

Italian Seasoned Sliced Chicken Caprese with Tomatoes, Basil and Mozzarella

Chicken Marsala in a Savory Mushroom and Marsala Wine Reduction Sauce (GF)

Basil Pesto Chicken (GF)

Mediterranean Chicken Breast sliced with Sundried Tomatoes, Artichokes and Feta (GF)

​Chicken Biryani (choose one side) (GF/DF)

Chicken with Mango Habanero Salsa (GF/DF)

Beef
Boeuf Bourguignon/ Beef Burgundy with Vegetables and Burgundy Wine (1.50 upcharge for beef)

Beef Tips with Au Poivre (peppercorn cream sauce) ($2.50 upcharge for beef)

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Beef Tips with Demi Glace ($2.50 upcharge for beef)

Bulgogi Street Tacos ($2.50 upcharge for beef) (GF/DF)

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Korean Beef ( Ground beef- we suggest serving it with rice) $2.50 up charge for beef

Pepper Crusted Filet Mignon - market rate $12.00 (GF/DF)

Tenderloin Medallion Steak Au Poivre market rate $12.00 (GF)

Prime Rib (Market Rate- $12.00) (GF)

Carving Station Add $2.00 per person

Tri Tip (market rate- $11.00) with a Soy & Garlic Marinade  (GF/DF)

 

Mongolian Beef (market rate- $11.00)

Pork
Roasted Pork Loin choose a sauce

Bourbon Braised Apples (GF/DF)
Bourbon Glaze (GF/DF)
Port Wine Reduction (GF/DF)
Mushroom Cream Sauce (GF)
Mushroom Cream Sauce with Bacon (GF)


Seafood
Salmon with a lemon butter sauce (GF)

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Blackened Salmon (GF/DF)

Salmon topped with Garlic Butter (GF)

Mediterranean Salmon topped with artichokes, feta, and kalamata olives (GF)

Tilapia with tomato, capers, oregano and onion (DF)

 

Shrimp Skewers (GF/DF)


Vegetarian and Plant Based
Cheese Ravioli with Marinara, Vodka Crème, or Alfredo Sauce

Vegetable Lasagna 

Sweet Potato and Black Bean Enchiladas 

Pasta with Toasted Walnuts, Blue Cheese and Chives 

Four Cheese Baked Ziti-with Ricotta, Provolone, Parmesan, and Mozzarella Cheeses

Lentil and Chickpea Curry - plant based

​Vegetable Biryani -plant based 
 
Choose A Vegetable
Brown Sugar & Brandy Glazed Carrots (GF/DF)

Oven Roasted Vegetable Medley- Broccoli, Cauliflower and Squash or Carrots (GF/DF)

Roasted Green Beans with Blue Cheese and Bacon (GF)

Roasted Brussels Sprouts with Cranberries, Pecans, Bacon, Roasted Red peppers & Honey (GF/DF)

Garlic Asparagus with Parmesan (GF)

Choose a Side
California Wild Rice Blend (GF/DF)

Roasted Herb Potatoes (GF/DF)

Goat Cheese and Garlic Mashed Potatoes with Scallions (GF)
Creamy Scalloped Potatoes (GF)

Mashed Potatoes with chives, roasted garlic and herbs (GF)

Smoked Macaroni and Cheese with Bacon Crumbles

 

Confetti Rice (vegetables and coconut milk) (GF/DF)


​Additional Services Provided
Coffee Station $3.50 per person
Drink Station Iced Tea/ Sweet Tea or Lemonade $3.75 per person
Pre-set water glasses $5.00 per glass
​Drink Service $75.00 per server (water glasses  refilled by a dedicated server)
Sheet Cake Cutting - (cake table provided by venue/client) $200.00
Sheet Cake Cutting with Plated Service $200.00 plus $2.00 per person- 
Multi Tier Cake Cutting-  (cake table provided by venue/client) $300.00
Multi Tier Cake Cutting with plated service $300.00 plus $2.00 per person
​plates, napkins & cutlery $1.00 per person

prices do not include tax or service fee

(24% operating fee for buffet, 27% operating fee for rented plates, 35% operations fee for plated service)
Gratuity is not included in operating fee

Operations Charge: This fee is standard among caterers and is included in the final billing on all food and beverage.  This charge is the cost of bringing a restaurant to your and your guests.  It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses.

Location of Event Fees – An additional cost will be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at a venue