Themed Food Bars & Grazing Tables
Grazing Tables
The latest trend in event catering is the grazing table. These decorative feasts set the tone for a simply spectacular event and are intended to wow your guests with abundance and delicious delights!
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.
Premier Grazing Table
$19.00 per person
minimum 50 people
Charcuterie, International Wedged and Sliced Cheeses (Brie, Goat Cheese, Gouda, Manchego) Olives, Nuts, Peppers, Fresh and Dried Exotic Fruit, Tomatoes on the vine, Artichoke Hearts, Humus (garlic, red pepper, roasted beet and spinach & cilantro), Spinach Dip, Gouda Pimento Cheese Dip, Ranch, Chocolate, Vegetables (fresh, roasted and marinated) Bread, Crackers and Parmesan Crisps
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.
Premier Spanish Nights Grazing Table
$19.00 per person (minimum 50 people)
An assortment of meat, fruit and vegetables and vegetarian Tapas including: Spanish Cheese, Shrimp & Artichokes skewers, Chorizo and Roasted Red Pepper Kabobs, Patas Bravas with garlic aioli, Ham with Manchego and olive skewers, Crostini with goat cheese, onion jam and red peppers, Crostini with ham and peaches, Spanish tortilla, and Vegetarian Paella
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.
Premier Mediterranean Grazing Table
$20.00 per person (minimum 50 people)
Olives, Humus, Tabbouleh, Breads, Pita, Fruit, Peppers, crudités, crostini, cheeses, Italian cured meats, Carrot & Tahini Salad, Cous Cous, sun dried tomatoes, artichokes, and more!
Add Spanakopita meatballs or Falafel-$1.00 per person- 2 bites per person
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.
Classic Grazing Table
$16.00 per person (minimum 25 people)
An assortment of domestic and international cured meats, domestic sliced and cubed cheese, fresh fruit, humus, nuts, olives, artichoke hearts, cherry tomatoes, Ranch, fresh vegetables, bread and crackers.
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.
Themed Food Stations/Bars
minimum 25 people
Hawaiian BBQ Bar
$15.50 per person
Organic Garden Salad with pineapple vinaigrette
Macaroni Salad
Confetti rice (coconut milk & peppers)
Chicken thighs or Huli Huli Pork
BBQ Bar
$15.00 per person
Pulled Pork and Buns, Coleslaw, Sarsaparilla baked beans, and mac and cheese.
Spicy Sausage- add $2.00 per person
Brisket- add $2.00 per person
Gourmet Taco Bar
$15.50 per person
Events under 50 choose one protein.
Cilantro Lime Rice, Hot Elote Dip, Seasoned Shredded Beef, Fajita Shredded Chicken, Pulled Pork Carnitas
Refried Beans OR Black Beans, Corn & Black Bean Salsa, Sour Cream, Shredded Cheese, Jalapenos, Salsa, Shredded Lettuce, Onion and Cilantro, Guacamole, Tortilla Chips, & Soft Shell Tacos.
Taco Bar
$11.50 per person
$13.00 for two proteins
$14.50 for three proteins (minimum 30 people)
2 soft shell tacos per person
Choose: Fajita Shredded Chicken, Shredded seasoned pork or Ground Beef
shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, Re-fried or Black beans.
Add Guacamole at $2.00 per person
Substitute Queso for shredded cheese for $2.00 per person
Nacho Bar
$11.50 per person
$13.00 for two proteins
$14.50 for three proteins (minimum 30 people)
tortilla chips.
Choose: Fajita Shredded Chicken, Shredded seasoned pork or Ground Beef
shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, Re-fried or Black beans.
Add Guacamole at $2.00 per person
Substitute Queso for shredded cheese for $2.00 per person
Salad Bar
$15.50 per person
Mixed greens and Spinach, Chicken, Cranberries, Croutons, Shredded Carrots, Cherry Tomatoes
Chickpeas, Diced Cucumbers, Shredded Cheese, Balsamic dressing, Ranch Dressing
Add: Sliced tri-tip steak - $2.25 per person
Gnocchi Bar
$15.50 per person (minimum 30 guests- less than 30 chose one Gnocchi topping.
Organic Garden Salad with Italian Dressing, Dinner Roll and Butter and a Gnocchi Trio! Basil Pesto, Grilled Peppers with Garlic, and Marinara.
Rolls & Butter
Baked Potato Bar
$13.50 per person
toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in!
(choose one protein and 4 additional toppings- butter and sour crème are automatically included)
Baked potatoes served with a choice of one protein: grilled chicken, pulled pork, bacon, diced ham.
Choose 4 additional toppings: jalapenos, mushrooms, roasted corn, broccoli, scallions, tomatoes, cheese, crushed Doritos, crushed Cheetos, hot sauce, ranch, BBQ sauce, and salsa
Mac & Cheese Bar
$13.50 per person
toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in!
(choose one protein and 4 additional toppings)
A rich creamy cheese sauce over pasta served with assorted toppings. grilled chicken, pulled pork, bacon, diced ham. Choose 4 additional toppings: jalapenos, mushrooms, roasted corn, broccoli, scallions, tomatoes, cheese, crushed Doritos, crushed Cheetos, hot sauce, ranch, BBQ sauce, and salsa
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Cuisine from Around the World
Oh Mi Oh My Oh
$15 per person
Featuring Jambalaya, Red beans and Rice, Zydeco Salad and Cheddar Biscuits
Jamaican Me Crazy
$15.25 per person
Jamaican Jerk Chicken Thighs (GF/DF), Rice & Red Kidney Beans, Organic Green Salad with Honey Lime Dressing & Dinner Rolls.
College Dorm Days Raman Bar
$14.00 per person
Raman with a variety of toppings- sliced pork loin, eggs, scallions, mushrooms, corn, broccoli, soy sauce and siracha
Oktoberfest!
$15.50 per person
Bavarian Cheese Spread with Onions on Crostini, selection of sausages and brats with rolls, warm pretzels with three kinds of mustard, Mixed greens with tomatoes, onions and radishes and dressing , warm German potato salad, and warm sauerkraut
Fresh Grill
15.00 per person
Grilled chicken Fajita kebabs with grilled red onion, red and green peppers and grilled limes with cilantro (1 skewer per person- 5oz of protein)
or
Grilled veggie kebabs with yellow squash, zucchini, mushrooms, cherry tomatoes and red and green peppers.
This lunch option would also include a green salad and flour tortillas and Rice.
Nebraska Bunza Bar
$15.00
30 people minimum
Hoagie buns, Grilled Cabbage, Seasoned Shredded Beef, Sautéed Mushrooms, and Caramelized Onions served with Cheddar Cheese Sauce, Swiss Cheese Sauce, Creamy Italian Herbed Aioli and Tangy BBQ. Your guests can create their own Bunza.. Original, Italian, Swiss Mushroom, BBQ and Cheese or their own original creation! Served with chef's potatoes, house-made Ranch dressing and salad.
Pasta Bar
$14.25 Per Person
all served with an Organic Garden Salad with Italian Dressing and bread
Penne Pasta served with 3 Sauces: Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo- add chicken or veggies to the Alfredo at no additional cost
Gourmet Pasta Bar
$16.25 per person (1/3 of each selection)
$22.00 per person (100% of each selection)
Choose 3 to mix and match- minimum 60 people
Choose 2 to mix and match for 30 people
Under 30 people choose one
Served with an Organic Garden Salad, Italian Dressing and Bread
Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil
Penne pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese
Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce
Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara
Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce
Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal (Add Shrimp for $2.00 per person)
prices do not include tax or operating fees(24% service fee for buffet, 27% service fee for rented plates, 35% service fee for plated service)
Gratuity is not included in operating fee
Operations Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses
Location of Event Fees – An additional cost will be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at a venue
